Recipes Main Dishes Rice Fried Rice Recipes Hibachi-Style Fried Rice 4.7 (208) 143 Reviews 121 Photos This hibachi-style fried rice recipe is quick and easy and sure to be a big hit. One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. I enjoy using leftover teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish. You can use more or less garlic, depending on your personal preference. Submitted by Amber62006 Updated on June 20, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 121 121 121 121 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¼ cup olive oil 2 large eggs, beaten 1 cup chopped grilled chicken (Optional) ½ cup chopped green onion 2 tablespoons chopped garlic 2 cups cooked white rice 3 tablespoons soy sauce Directions Gather all ingredients. Dotdash Meredith Food Studios Heat a wok or nonstick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes. Dotdash Meredith Food Studios Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Dotdash Meredith Food Studios Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes. Dotdash Meredith Food Studios I Made It Print 797 home cooks made it! Nutrition Facts (per serving) 226 Calories 13g Fat 17g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 226 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 12% Cholesterol 80mg 27% Sodium 491mg 21% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 1g Protein 11g 21% Vitamin C 2mg 3% Calcium 30mg 2% Iron 2mg 8% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.