Recipes Cuisine Asian Indian Tandoori Chicken Burgers 4.5 (4) 3 Reviews 2 Photos Indian-style tandoori chicken burgers. Serve with green chutney spread on bread. Submitted by Dina Published on February 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 25 mins Additional Time: 2 days Total Time: 2 days 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound ground chicken 1 small red onion, chopped ½ cup chopped fresh cilantro 2 tablespoons ground red chile pepper (Optional) 2 tablespoons non-fat plain yogurt 1 tablespoon tandoori paste 1 tablespoon lemon juice 1 tablespoon finely chopped fresh parsley 2 teaspoons ground cumin 1 teaspoon red pepper flakes (Optional) 1 teaspoon garlic paste 1 teaspoon ginger paste ½ teaspoon garam masala 1 cup bread crumbs 1 egg 2 tablespoons extra-virgin olive oil Directions Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days. Preheat oven to 350 degrees F (175 degrees C). Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet. Bake in the preheated oven until cooked through, 5 to 8 minutes per side. Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cook's Note: Substitute tandoori powder for tandoori paste if desired. I Made It Print Nutrition Facts (per serving) 344 Calories 12g Fat 25g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 344 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 11% Cholesterol 113mg 38% Sodium 493mg 21% Total Carbohydrate 25g 9% Dietary Fiber 2g 9% Total Sugars 4g Protein 33g 65% Vitamin C 8mg 9% Calcium 108mg 8% Iron 4mg 19% Potassium 499mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.