Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tuscan Bean Soup (Ribollita) 4.5 (13) 10 Reviews 2 Photos This soup is similar to minestrone, but uses beans instead of pasta. A wonderful soup to be enjoyed year-round. Submitted by AJ Lombardi Updated on October 17, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ cup olive oil 1 large onion, sliced 4 carrots, chopped 2 stalks celery, chopped 4 cloves garlic, crushed 2 zucchini, sliced 4 (14 ounce) cans vegetable stock 1 (15 ounce) can cannellini beans 1 (14 ounce) can chopped tomatoes 1 cup chicken stock ¼ cup pesto salt and ground black pepper to taste 1 tablespoon olive oil 1 (16 ounce) bag fresh spinach Directions Heat 1/4 cup olive oil in a large stockpot over medium heat; saute onion, carrots, celery, and garlic until lightly browned, about 10 minutes. Add zucchini and cook until slightly softened, 3 to 4 minutes. Stir vegetable stock, cannellini beans, chopped tomatoes, chicken stock, and pesto into vegetable mixture; bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, 30 to 35 minutes. Season with salt and pepper. Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; saute spinach until wilted, about 5 minutes. Spoon sauteed spinach into each serving bowl; ladle soup over spinach. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 320 Calories 18g Fat 32g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 320 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 15% Cholesterol 4mg 1% Sodium 1137mg 49% Total Carbohydrate 32g 11% Dietary Fiber 9g 33% Total Sugars 10g Protein 10g 21% Vitamin C 44mg 49% Calcium 256mg 20% Iron 6mg 32% Potassium 939mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.