April's Chicken Fried Rice

4.2
(275)
190 Reviews
37 Photos

A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.

Submitted by April
Updated on January 30, 2024
Fried rice with mushrooms, peas, and carrots
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

  • 2 cups uncooked white rice

  • 1 tablespoon butter

  • 2 skinless, boneless chicken breast halves - cubed

  • salt to taste

  • 2 eggs, beaten

  • ¾ cup sliced mushrooms

  • 2 green onions, chopped

  • 1 tablespoon soy sauce, or to taste

Directions

  1. In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  2. Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.

  3. Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.

  4. In a separate skillet, scramble eggs.

  5. To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.

310 home cooks made it!

Nutrition Facts (per serving)

373 Calories
5g Fat
53g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 373
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Cholesterol 113mg 38%
Sodium 241mg 10%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 26g 51%
Vitamin C 2mg 2%
Calcium 41mg 3%
Iron 3mg 18%
Potassium 337mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.