Cinnamon Flop

3.8
(4)
4 Reviews
3 Photos

This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better.

Submitted by Tim A Long
Published on June 18, 2020
3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
15
Yield:
15 servings
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Ingredients

Original recipe (1X) yields 15 servings

  • 1 cup white sugar

  • ¼ cup butter, cut into chunks

  • 2 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 cup milk

  • ¼ cup butter, melted

  • 2 tablespoons brown sugar, or more to taste

  • 1 pinch ground cinnamon, or more to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.

  3. Bake in the preheated oven until golden and set, 20 to 25 minutes.

Nutrition Facts (per serving)

197 Calories
7g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 197
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 18mg 6%
Sodium 116mg 5%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 2%
Total Sugars 16g
Protein 3g 6%
Calcium 62mg 5%
Iron 1mg 6%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.