Buffalo Bleu Chicken Soup

4.5
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This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping.

Submitted by Ta2kitty
Published on March 20, 2020
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • ¼ cup butter

  • 3 stalks celery, diced

  • 1 small onion, diced

  • ¼ cup all-purpose flour

  • 2 cups chicken broth

  • 1 cup water

  • ¾ cup half-and-half

  • 2 cups cubed, cooked chicken

  • 1 ½ cups shredded Cheddar cheese

  • ⅓ cup buffalo wing sauce, or more to taste

  • ¼ cup creamy tomato soup

  • salt and ground black pepper to taste

  • ¼ cup crumbled blue cheese, or as needed

Directions

  1. Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.

  2. Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.

  3. Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.

  4. Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.

Nutrition Facts (per serving)

294 Calories
22g Fat
8g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 294
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 59%
Cholesterol 78mg 26%
Sodium 814mg 35%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 17g 34%
Vitamin C 2mg 2%
Calcium 215mg 17%
Iron 1mg 4%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.