Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Easy Chicken Pozole 4.8 (210) 167 Reviews 47 Photos This easy chicken pozole recipe is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. Garnish with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, if you like. Submitted by Dorothy Denise Garcia Updated on January 19, 2024 Save Rate Print Share Close Add Photo 47 47 47 47 Prep Time: 20 mins Cook Time: 2 hrs 10 mins Total Time: 2 hrs 30 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 4 tablespoons vegetable oil, divided 2 ½ pounds skinless, boneless chicken breast halves 1 onion, chopped 3 cloves garlic, minced 2 ½ quarts chicken broth 3 cups water 4 tablespoons chili powder, or to taste 2 teaspoons salt, or to taste 1 teaspoon crumbled dried oregano 3 cups white hominy, rinsed and drained 10 tostada shells Directions Gather the ingredients. Heat 2 tablespoons vegetable oil in a deep skillet over medium-high heat. Add chicken breasts and cook until no longer pink and juices run clear, about 20 minutes; remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork. Heat remaining 2 tablespoons vegetable oil in the same skillet over medium-high heat. Add onion and garlic; cook and stir until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in chicken broth, water, chili powder, salt, and oregano. Reduce heat to low, cover, and cook for about 90 minutes. Stir in hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with a tostada shell. Garnish as desired. I Made It Print 367 home cooks made it! Nutrition Facts (per serving) 226 Calories 6g Fat 18g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 226 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Cholesterol 59mg 20% Sodium 697mg 30% Total Carbohydrate 18g 7% Dietary Fiber 3g 11% Total Sugars 2g Protein 24g 48% Vitamin C 4mg 5% Calcium 42mg 3% Iron 2mg 9% Potassium 248mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.