Recipes Cuisine Asian Vietnamese Vietnamese Pork and Five Spice 4.1 (9) 8 Reviews 2 Photos The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms. Submitted by Deb Willems Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 2 hrs 10 mins Total Time: 2 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 pounds pork shoulder, cut into cubes 1 teaspoon salt 1 teaspoon ground black pepper ¼ cup olive oil 2 cloves garlic, minced 2 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon fish sauce 1 teaspoon Chinese five-spice powder Directions Season pork with salt and pepper. Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours. I Made It Print Nutrition Facts (per serving) 288 Calories 16g Fat 4g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 288 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 22% Cholesterol 85mg 28% Sodium 713mg 31% Total Carbohydrate 4g 2% Dietary Fiber 0g 0% Total Sugars 3g Protein 30g 59% Vitamin C 1mg 1% Calcium 31mg 2% Iron 2mg 8% Potassium 397mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.