Recipes Appetizers and Snacks Canapes and Crostini Recipes Bri's Buffalo Chicken Meatballs 4.4 (11) 11 Reviews 4 Photos Yummy meatball appetizers with a spicy ranch sauce. Submitted by Bri Published on February 1, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Meatballs: 1 pound ground chicken ½ cup French-fried onions, slightly crumbled ¼ cup chopped cilantro ¼ cup oats ½ white onion, grated ¼ bell pepper, grated 3 cloves garlic, minced 2 tablespoons Worcestershire sauce ½ teaspoon seafood seasoning (such as Old Bay®), or to taste ¼ teaspoon garlic salt, or to taste 1 pinch ground black pepper to taste Dipping Sauce: ¼ cup ranch dressing ¼ cup hot sauce Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet. Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 436 Calories 26g Fat 21g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 436 % Daily Value * Total Fat 26g 33% Saturated Fat 6g 31% Cholesterol 73mg 24% Sodium 1081mg 47% Total Carbohydrate 21g 8% Dietary Fiber 1g 4% Total Sugars 3g Protein 27g 54% Vitamin C 20mg 22% Calcium 40mg 3% Iron 2mg 10% Potassium 386mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.