Island Style Linguine

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Was given to me from a modern working mom in Suzzara, Italy, using quick grocery-store items.

Submitted by ttkc
Published on June 18, 2020
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 14 ounces linguine pasta

  • ½ cup extra-virgin olive oil

  • 1 clove garlic, minced

  • 1 tablespoon anchovy paste

  • 1 tablespoon capers

  • 1 teaspoon caper juice

  • 1 pound tomatoes - peeled, seeded, and chopped

  • 12 pitted black olives, chopped

  • 1 teaspoon oregano

  • 1 pinch white sugar

  • 2 tablespoons chopped fresh basil

  • 1 teaspoon parsley

  • salt and ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

  2. Heat olive oil in a large skillet over medium-low heat. Cook and stir garlic in hot oil until fragrant and golden, 3 to 5 minutes. Gently stir anchovy paste, capers, and caper juice into oil.

  3. Stir tomatoes, olives, oregano, and sugar into hot oil mixture, increase heat to medium, and cook until fragrant and heated through, about 10 minutes. Remove skillet from heat and stir in basil and parsley. Season with salt and black pepper. Pour sauce over linguine and serve.

Cook's Note:

You can substitute 3 cans Hunt's(R) Italian style tomatoes for the 1 pound tomatoes.

Nutrition Facts (per serving)

435 Calories
22g Fat
53g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 435
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 16%
Cholesterol 1mg 0%
Sodium 464mg 20%
Total Carbohydrate 53g 19%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 10g 20%
Vitamin C 10mg 11%
Calcium 49mg 4%
Iron 4mg 22%
Potassium 315mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.