Pulled Pork Hash

4.6
(9)
9 Reviews
3 Photos

Pulled pork hash is a great way to use up leftovers. Hash is a fast and simple meal. This recipe uses meat from pork shoulders I cooked on my Weber Smokey Mountain smoker last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. It goes well with biscuits, too.

Submitted by Chicago Chef
Updated on March 23, 2023
3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
3
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Ingredients

Original recipe (1X) yields 3 servings

  • 1 tablespoon butter

  • ½ cup chopped red onion

  • 8 ounces cooked pulled pork without sauce, chopped

  • 2 leftover baked potatoes, diced

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ⅛ teaspoon cayenne pepper (Optional)

Directions

  1. Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.

  2. Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.

Tips

The hash will brown evenly if you don't stir it too much. If it seems too dry feel free to add a tablespoon or two of water early in the process.

Nutrition Facts (per serving)

288 Calories
8g Fat
37g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 288
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 55mg 18%
Sodium 713mg 31%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 18g 36%
Vitamin C 15mg 17%
Calcium 29mg 2%
Iron 2mg 9%
Potassium 766mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.