Recipes Main Dishes Pork Pulled Pork Memphis Pulled Pork 4.7 (35) 27 Reviews 3 Photos Best ever Memphis-style pulled pork. Submitted by bubba hardy Updated on March 17, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 onion, thinly sliced 6 cloves garlic, peeled 2 (14 ounce) cans beef broth 1 (18 ounce) bottle barbecue sauce ⅓ cup brown sugar ⅓ cup cider vinegar ½ teaspoon ground black pepper 1 (4 pound) Boston butt pork shoulder roast 3 tablespoons water 2 tablespoons cornstarch Directions Spread onion slices and garlic cloves in the bottom of a slow cooker. Stir in beef broth, barbecue sauce, brown sugar, cider vinegar, and pepper. Add pork roast. Cover and cook on Low for 6 to 8 hours. Remove pork from the slow cooker. Strain juices and return to the slow cooker. Mix together water and cornstarch in a small bowl; stir into juices until sauce is thickened. I Made It Print 58 home cooks made it! Nutrition Facts (per serving) 87 Calories 3g Fat 11g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 87 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 6% Cholesterol 12mg 4% Sodium 212mg 9% Total Carbohydrate 11g 4% Dietary Fiber 1g 2% Total Sugars 7g Protein 4g 8% Vitamin C 1mg 1% Calcium 24mg 2% Iron 1mg 3% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.