Recipes Drinks Recipes Smoothie Recipes Strawberry Marlene's Yogurt Berry Smoothie 4.5 (4) 4 Reviews 3 Photos This is my own interpretation of a smoothie recipe that my acupuncturist gave to me. It keeps me satisfied all morning while I am at work. Submitted by MARLENE92100 Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 cup soy milk 2 tablespoons flax seed meal 1 cup Greek yogurt (such as Chobani®) 1 cup fresh strawberries ½ banana 3 ounces baby carrots, cut into chunks 1 tablespoon flaked coconut 1 cup frozen blueberries Directions Pour soy milk and flax seeds into a blender. Allow flax seeds to soften, 1 to 3 minutes. Turn blender on and add yogurt, strawberries, banana, carrots, and coconut, blending well after each addition. Add blueberries and blend until smooth. Cook's Notes: Substitute almond milk for soy milk and chia seeds for flax seeds. Substitute or add fresh spinach or other vegetables. Use your favorite berries or combination of berries. I Made It Print Nutrition Facts (per serving) 359 Calories 18g Fat 41g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 359 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 37% Cholesterol 23mg 8% Sodium 165mg 7% Total Carbohydrate 41g 15% Dietary Fiber 8g 30% Total Sugars 26g Protein 13g 26% Vitamin C 56mg 62% Calcium 81mg 6% Iron 2mg 12% Potassium 595mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.