Yummy Peanut Butter Cup Ice Cream

5.0
(7)
7 Reviews
6 Photos

Easy and yummy, this creamy peanut butter ice cream is mixed with chopped peanut butter cups.

Submitted by Chloe Marie
Published on June 18, 2020
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup milk

  • 4 egg yolks

  • ½ cup white sugar

  • ¼ cup creamy peanut butter (such as Jif®)

  • ¼ teaspoon vanilla extract

  • 1 cup heavy whipping cream

  • 1 cup chopped peanut butter cups (such as Reese's®)

Directions

  1. Heat milk in a saucepan over medium heat without boiling until steaming, about 4 minutes. Beat egg yolks and sugar in a large bowl. Slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat.

  2. Gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined, about 5 minutes. Pour peanut mixture into large bowl and cool for 15 minutes.

  3. Stir heavy cream and peanut butter cups into milk mixture, pour into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts (per serving)

349 Calories
24g Fat
28g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 349
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 56%
Cholesterol 147mg 49%
Sodium 131mg 6%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 86mg 7%
Iron 1mg 4%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.