Desserts Cakes Bundt Cake Recipes Chocolate Tunnel of Fudge Cake I 4.2 (5) 4 Reviews 2 Photos Frosting mix and walnuts are used in this version of the classic cake with the melted chocolate center. Submitted by UP38 Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 35 mins Cook Time: 1 hr Additional Time: 1 hr Total Time: 2 hrs 35 mins Servings: 14 Yield: 1 to 10 - inch bundt pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 1 ¾ cups butter, softened 1 ½ cups white sugar 6 eggs 2 (7.25 ounce) packages chocolate fudge frosting mix 2 cups all-purpose flour 2 cups chopped walnuts 2 tablespoons boiling water Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Measure 3/4 cup of the frosting mix for the chocolate glaze. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the remaining frosting mix and flour, mixing just until incorporated. Fold in the nuts. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes. The top of the cake will form a brownie like crust before it is done. Allow to cool for 60 minutes in the pan, then cool completely on a wire rack before glazing. To make the chocolate glaze: Mix together reserved 3/4 cup frosting mix and 2 tablespoons boiling water, stirring until smooth. Thin with additional boiling water if necessary to reach desired consistency. Spoon glaze over the cooled cake. I Made It Print Nutrition Facts (per serving) 637 Calories 44g Fat 56g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 637 % Daily Value * Total Fat 44g 56% Saturated Fat 19g 97% Cholesterol 151mg 50% Sodium 256mg 11% Total Carbohydrate 56g 20% Dietary Fiber 2g 6% Total Sugars 36g Protein 7g 15% Vitamin C 0mg 0% Calcium 38mg 3% Iron 3mg 14% Potassium 212mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.