Sausage Croissants

4.5
(15)

These sausage croissants are so wonderful. I take them to every potluck, but my husband always makes me leave at least ten behind for him.

5
5
5
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
32
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Ingredients

Original recipe (1X) yields 32 servings

  • 2 pounds pork sausage (such as Jimmy Dean)

  • 1 onion, finely chopped

  • 1 (8 ounce) package cream cheese, softened

  • 2 jalapeño peppers, seeded and finely chopped

  • 4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.

  3. Combine sausage, onion, cream cheese, and jalapeños together in a bowl. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.

  4. Bake in the preheated oven until rolls are golden brown, about 15 minutes.

Cook's Note:

May freeze after baking and reheat before serving.

34 home cooks made it!

Nutrition Facts (per serving)

210 Calories
15g Fat
12g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 210
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 26%
Cholesterol 24mg 8%
Sodium 494mg 21%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 7g 13%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.