Real Canadian Butter Tarts, eh?

4.4
(25)
21 Reviews
6 Photos

This recipe for traditional Canadian butter tarts is made with sweet maple syrup.

Submitted by mrsmambo
Updated on July 7, 2023
6
6
6
6
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
12
Yield:
12 tarts
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 12 (3 inch) unbaked tart shells

  • ¾ cup raisins

  • ¼ cup butter, softened

  • ½ cup packed brown sugar

  • ½ cup maple syrup

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • 1 egg, lightly beaten

  • ½ cup chopped walnuts, or as needed

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Place tart shells onto a baking sheet; sprinkle raisins evenly into the bottom of each shell.

  2. Whisk butter, brown sugar, maple syrup, vanilla, and salt together in a bowl. Whisk in egg, then pour mixture into tart shells and sprinkle walnuts over top.

  3. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack for about 10 minutes before serving.

44 home cooks made it!

Nutrition Facts (per serving)

307 Calories
14g Fat
45g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 307
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 22%
Cholesterol 26mg 9%
Sodium 177mg 8%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 3%
Total Sugars 27g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.