Slow Cooker Chicken Marsala

3.8
(45)
36 Reviews
9 Photos

For this crockpot chicken Marsala recipe, I use boneless chicken breast. Serve this healthy, flavorful dish over rice or potatoes to soak up all the delicious sauce! I like to serve it with rice and sautéed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't — you'll be happy to have leftovers!

Submitted by mstina330
Updated on March 23, 2023
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Prep Time:
10 mins
Cook Time:
4 hrs 5 mins
Total Time:
4 hrs 15 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 tablespoon olive oil

  • 2 cloves garlic cloves, minced

  • ¼ cup all-purpose flour

  • salt and ground black pepper to taste

  • 3 pounds skinless, boneless chicken breast, cut into 2-inch cubes

  • 12 ounces sliced white mushrooms

  • 1 cup Marsala wine

  • 2 tablespoons water (Optional)

  • 1 tablespoon cornstarch (Optional)

  • 1 tablespoon chopped fresh parsley for garnish

Directions

  1. Stir oil and garlic together in the bowl of a slow cooker.

  2. Mix flour, salt, and pepper together in a large resealable plastic bag. Add chicken to the bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken into the slow cooker, then add mushrooms.

  3. Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into the slow cooker over chicken and mushrooms.

  4. Cover and cook on Low until sauce thickens and chicken is no longer pink in the center and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  5. If the sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into the slow cooker. Cover and cook on High until thickened, about 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.

166 home cooks made it!

Nutrition Facts (per serving)

225 Calories
5g Fat
5g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 225
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Cholesterol 96mg 32%
Sodium 230mg 10%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 36g 72%
Vitamin C 2mg 2%
Calcium 22mg 2%
Iron 2mg 11%
Potassium 415mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.