Recipes Everyday Cooking Lemon Mousse with Berries 4.8 (35) 30 Reviews 9 Photos A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish. Submitted by Dickinson's Updated on January 11, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup heavy cream 1 (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Creme Curd 1 (8 ounce) package cream cheese, softened ⅛ teaspoon almond extract 1 cup fresh mixed berries 1 Mint leaves Directions Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving. I Made It Print 82 home cooks made it! Nutrition Facts (per serving) 425 Calories 30g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 425 % Daily Value * Total Fat 30g 39% Saturated Fat 19g 93% Cholesterol 133mg 44% Sodium 151mg 7% Total Carbohydrate 32g 11% Dietary Fiber 1g 2% Total Sugars 1g Protein 4g 8% Vitamin C 15mg 17% Calcium 60mg 5% Iron 1mg 3% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.