Karen's Easy Baked Mushroom and Onion Risotto

4.4
(9)

This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!

2
Prep Time:
15 mins
Cook Time:
33 mins
Total Time:
48 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 Reynolds® Oven Bag, large size

  • 1 tablespoon flour

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 1 cup chopped cremini mushrooms

  • 1 cup Arborio rice

  • 1 cup finely chopped onion

  • 2 tablespoons butter, divided

  • 1 cup water

  • 1 cup chicken broth

  • cup Parmesan cheese, shredded

  • 1 teaspoon Chopped fresh parsley

Directions

  1. Preheat oven to 400 degrees F. Place Reynolds® Oven Bag in a 13x9x2-inch pan. Add flour, salt and pepper to bag. Gently squeeze bag to blend ingredients.

  2. Add onion, mushrooms, rice and 1 tablespoon butter to oven bag. Turn bag several time to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside.

  3. Microwave water and chicken broth in a medium microwave-safe bowl or measuring cup for about 3 minutes on high power until liquid is very hot. Carefully pour or ladle liquid over ingredients in bag. Carefully unfold bag opening.

  4. Close bag at gathers with nylon tie. Cut six 1/2 inch slits in top near tie.

  5. Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes. Carefully cut top of bag open. Spoon rice mixture into a large serving bowl. Stir in remaining tablespoon of butter and shredded cheese. Stir in up to cup additional hot water, if needed to make mixture creamy. Add additional salt and pepper and garnish with parsley, if desired.

Reynolds Kitchens Tips:

It is important that the sides of your pan are at least 2 inches high for this recipe. Arborio rice cooks to a creamy texture that is great in Risotto and rice pudding. Look for Arborio rice in the rice section or in the International Foods section of grocery stores. Crimini Mushrooms are sometimes labeled as "baby bellas." They have a browner color, firmer texture and stronger flavor than white button mushrooms.

Here's a video showing this handy kitchen tip.

Nutrition Facts (per serving)

212 Calories
5g Fat
35g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 212
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 15mg 5%
Sodium 652mg 28%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 6g 11%
Vitamin C 2mg 3%
Calcium 60mg 5%
Iron 1mg 4%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.