Recipes Salad Vegetable Salad Recipes Italian Cabbage Salad 4.9 (14) 13 Reviews 3 Photos Tasty, crunchy Italian coleslaw. Thinly sliced green cabbage and red onion with fresh homemade Italian dressing. Submitted by Dollie Updated on September 8, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Dressing: 7 tablespoons canola oil 2 tablespoons tarragon vinegar 2 tablespoons lemon juice 1 teaspoon white sugar 1 teaspoon salt ½ teaspoon ground black pepper Salad: ½ head green cabbage, thinly sliced ½ red onion, thinly sliced Directions Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified. Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat. Refrigerate salad 1 hour before serving. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 262 Calories 25g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 262 % Daily Value * Total Fat 25g 32% Saturated Fat 2g 10% Sodium 609mg 26% Total Carbohydrate 11g 4% Dietary Fiber 4g 14% Total Sugars 6g Protein 2g 4% Vitamin C 59mg 65% Calcium 64mg 5% Iron 1mg 4% Potassium 284mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.