Recipes Fruits and Vegetables Fruits Pineapples Pineapple Lush Cake 5.0 (60) 52 Reviews 16 Photos This lush cake made with layers of angel food cake and a creamy pineapple filling is topped with your favorite fresh berries. Submitted by Dole Updated on November 16, 2024 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 10 Yield: 1 cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (20 ounce) can Dole crushed pineapple, undrained 1 (3.4 ounce) package instant vanilla pudding mix 1 cup thawed whipped topping 1 (10 ounce) round angel food cake, cut horizontally into 3 layers 1 ½ cups seasonal berries, or to taste Directions Mix undrained pineapple and pudding mix in medium bowl. Gently stir in whipped topping. Stack cake layers on a serving plate, spreading pudding mixture between each layer and on top of the cake. Refrigerate for 1 hour or until ready to serve. Garnish with berries before serving. I Made It Print 131 home cooks made it! Nutrition Facts (per serving) 157 Calories 2g Fat 33g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 157 % Daily Value * Total Fat 2g 3% Saturated Fat 2g 8% Sodium 354mg 15% Total Carbohydrate 33g 12% Dietary Fiber 2g 6% Total Sugars 13g Protein 2g 4% Vitamin C 3mg 3% Calcium 43mg 3% Iron 0mg 1% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.