Recipes Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes Bob's Little-Known, Less-Cared-About Chili 4.8 (92) 80 Reviews 7 Photos This chili is savory, smoky, and easy to make. Sometimes I add a can of corn too. Maybe have some sweet cornbread muffins with honey on the side. Submitted by Bob Updated on December 27, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 35 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 large yellow onion, chopped ½ pound thick-cut bacon, chopped 1 ½ pounds ground beef 3 cloves garlic, chopped 1 tablespoon ground cumin 2 cups water 3 (15.5 ounce) cans kidney beans, rinsed and drained 1 (14.5 ounce) can fire-roasted diced tomatoes ¼ cup chili powder 1 teaspoon liquid smoke flavoring salt and ground black pepper to taste 1 dash hot pepper sauce (such as Tabasco), or to taste (Optional) Directions Cook onion and bacon together in a large pot over medium heat until onion is translucent, about 5 minutes. Add ground beef, garlic, and cumin; cook and stir until beef is completely browned, 7 to 10 minutes. Stir in water, kidney beans, diced tomatoes, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired. Recipe Tip You can use black beans, pinto beans, pink beans, or small red beans in place of kidney beans. And you can use more or less water to thin or thicken the chili. I Made It Print 203 home cooks made it! Nutrition Facts (per serving) 516 Calories 21g Fat 45g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 516 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 36% Cholesterol 83mg 28% Sodium 1102mg 48% Total Carbohydrate 45g 16% Dietary Fiber 17g 60% Total Sugars 3g Protein 37g 75% Vitamin C 6mg 6% Calcium 114mg 9% Iron 7mg 37% Potassium 466mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.