Recipes Everyday Cooking Velveeta Cheesy Broccoli Soup 4.6 (80) 72 Reviews 27 Photos This Velveeta broccoli cheese soup recipe is the real deal. Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup is ready in less than 30 minutes. Submitted by VELVEETA Cheese Updated on October 31, 2023 Save Rate Print Share Close Add Photo 27 27 27 27 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons butter or margarine ¼ cup chopped onion 2 tablespoons flour 2 ½ cups milk ¾ pound VELVEETA®, cut up 1 (10 ounce) package frozen chopped broccoli, thawed, drained ⅛ teaspoon pepper Directions Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute. Add remaining ingredients; Velveeta cheese, broccoli, and pepper. Cook until cheese is melted and soup is heated through, stirring occasionally. To Make in the Microwave: Place onion and butter in a 2-quart microwaveable casserole dish or bowl. Microwave on high until onion is tender, 30 seconds to 1 minute. Add remaining ingredients; mix well. Microwave on high until Velveeta is melted and soup is heated through, 6 to 8 minutes, stirring after 4 minutes. Recipe Tips You can substitute frozen chopped spinach, frozen cauliflower (chopped), or frozen asparagus spears (chopped) for broccoli.For a lighter variation, use 2% milk Velveeta and save 50 calories, 6 grams of fat, and 4 grams of saturated fat per serving. I Made It Print 196 home cooks made it! Nutrition Facts (per serving) 279 Calories 18g Fat 15g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 279 % Daily Value * Total Fat 18g 23% Saturated Fat 12g 59% Cholesterol 63mg 21% Sodium 920mg 40% Total Carbohydrate 15g 6% Dietary Fiber 2g 6% Total Sugars 10g Protein 14g 28% Vitamin C 28mg 31% Calcium 410mg 32% Iron 1mg 4% Potassium 455mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.