Desserts Candy Recipes Fudge Recipes Chocolate Never-Fail Fudge 4.1 (51) 40 Reviews 6 Photos Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness. Submitted by Amber Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 45 mins Servings: 12 Yield: 1 - 9x9 inch dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 cups confectioners' sugar ½ cup unsweetened cocoa powder 6 tablespoons butter ¼ cup milk 1 tablespoon vanilla extract ¼ teaspoon salt 1 cup chopped pecans Directions Butter a 9x9 inch dish. Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan. Let cool completely before cutting into squares. I Made It Print 82 home cooks made it! Nutrition Facts (per serving) 283 Calories 13g Fat 43g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 283 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 23% Cholesterol 16mg 5% Sodium 93mg 4% Total Carbohydrate 43g 16% Dietary Fiber 2g 8% Total Sugars 40g Protein 2g 4% Vitamin C 0mg 0% Calcium 19mg 1% Iron 1mg 4% Potassium 104mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.