Tiffany's Chocolate Chip Cookies

4.6
(129)
105 Reviews
34 Photos

Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.

Submitted by Reynolds KitchensR
Updated on June 18, 2020
34
34
34
34
Servings:
24
Yield:
4 dozen cookies
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Ingredients

  • Reynolds® Parchment Paper

  • 2 ½ cups flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ½ teaspoon ground cinnamon (Optional)

  • 1 cup butter, softened

  • 1 cup packed brown sugar

  • ½ cup granulated sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 (12 ounce) bag semi-sweet chocolate chips

  • 1 cup coarsely chopped nuts

Directions

  1. Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.

  2. Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.

  3. Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.

  4. Bake 10 to 12 minutes or until lightly browned. Cool.

REYNOLDS KITCHENS TIPS:

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185 home cooks made it!

Nutrition Facts (per serving)

274 Calories
15g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 274
% Daily Value *
Total Fat 15g 20%
Saturated Fat 8g 40%
Cholesterol 36mg 12%
Sodium 252mg 11%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 4g 7%
Calcium 23mg 2%
Iron 1mg 8%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.