Macadamia Nut Chocolate Chip Cookies

4.6
(161)

Drop cookies with macadamia nuts and chocolate chips!

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Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
13 mins
Total Time:
40 mins
Servings:
36
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 36 servings

  • ½ cup butter, softened

  • cup packed dark brown sugar

  • cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 ⅛ cups sifted all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup macadamia nuts, chopped

  • 1 ¼ cups semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.

  2. Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.

  3. Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

232 home cooks made it!

Nutrition Facts (per serving)

109 Calories
7g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 109
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 16%
Cholesterol 12mg 4%
Sodium 71mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 1g 2%
Calcium 9mg 1%
Iron 1mg 3%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.