Recipes Spicy Beef Fajitas 4.6 (33) 20 Reviews 9 Photos Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca. Submitted by bamudhed Published on June 4, 2016 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 1 pound beef round steak, cut into thin strips 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 1 red onion, thinly sliced 2 anaheim chile peppers, thinly sliced 1 (1.27 ounce) packet spicy fajita seasoning 6 tablespoons olive oil 4 large cloves garlic, crushed Directions Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours. Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes. Cook's Notes: The meat will take the same amount of time to cook as the veggies as long as they are sliced to the same thinness. If marinade is too dry, add a small amount of warm water. Save Print I Made It 77 home cooks made it! Nutrition Facts (per serving) 366 Calories 24g Fat 16g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 366 % Daily Value * Total Fat 24g 31% Saturated Fat 4g 20% Cholesterol 56mg 19% Sodium 660mg 29% Total Carbohydrate 16g 6% Dietary Fiber 2g 6% Total Sugars 4g Protein 23g 46% Vitamin C 129mg 143% Calcium 28mg 2% Iron 3mg 15% Potassium 555mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.