Recipes Breakfast and Brunch Meat and Seafood Bacon Flaskpankaka (Swedish Pork Pancake) 4.3 (7) 7 Reviews 5 Photos A baked pancake with bacon. Submitted by jeffm Updated on January 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 slices bacon, cut into 1x1/2-inch squares 3 eggs 2 tablespoons white sugar 1 teaspoon salt 2 cups milk 1 cup all-purpose flour Directions Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Spread bacon squares into a 9x13-inch baking dish. Cook bacon under preheated broiler until brown, 7 to 10 minutes. Preheat oven to 425 degrees F (220 degrees C). Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon. Bake in preheated oven until puffy and brown, 20 to 30 minutes. I Made It Print Nutrition Facts (per serving) 301 Calories 10g Fat 36g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 301 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 159mg 53% Sodium 892mg 39% Total Carbohydrate 36g 13% Dietary Fiber 1g 3% Total Sugars 12g Protein 15g 31% Vitamin C 0mg 0% Calcium 169mg 13% Iron 2mg 13% Potassium 318mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.