Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Rosemary Tomato Leek Soup 4.8 (17) 14 Reviews 6 Photos I just invented this recipe because I love rosemary and leeks together, and it seemed like a tomato-rosemary-leek soup would taste divine. And it did. Submitted by LUNACITY Published on June 8, 2018 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ cup butter 1 large leek - cut lengthwise, washed, trimmed, and thinly sliced 3 sprigs fresh rosemary, leaves stripped 2 teaspoons minced garlic 4 (16 ounce) cans diced tomatoes ¼ teaspoon cayenne pepper 10 leaves basil, minced heavy whipping cream, or as needed salt and ground black pepper to taste Directions Melt butter in a large saucepan over medium heat; cook and stir leek, rosemary, and garlic until leek is tender and translucent, about 15 minutes. Add diced tomatoes and cayenne pepper; bring to a simmer. Add minced basil; continue simmering until soup is reduced by half, about 1 hour. Remove half of the soup and puree in a blender until smooth. Return pureed soup to the saucepan. Stir in cream to desired consistency. Season to taste with salt and ground black pepper. I Made It Print 54 home cooks made it! Nutrition Facts (per serving) 214 Calories 15g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 214 % Daily Value * Total Fat 15g 19% Saturated Fat 10g 48% Cholesterol 48mg 16% Sodium 766mg 33% Total Carbohydrate 14g 5% Dietary Fiber 3g 10% Total Sugars 8g Protein 3g 7% Vitamin C 40mg 44% Calcium 34mg 3% Iron 2mg 13% Potassium 72mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.