Recipes Appetizers and Snacks Spicy Sweet and Spicy Fig Compote 5.0 (5) 4 Reviews 2 Photos Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine. Submitted by hello angie Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup sliced dried figs 1 cup red wine ¼ cup white sugar 1 tablespoon honey 1 teaspoon red pepper flakes, or to taste 1 pinch salt Directions Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally. I Made It Print Nutrition Facts (per serving) 162 Calories 1g Fat 34g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 162 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 6mg 0% Total Carbohydrate 34g 12% Dietary Fiber 4g 15% Total Sugars 29g Protein 1g 2% Vitamin C 1mg 1% Calcium 52mg 4% Iron 1mg 6% Potassium 298mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.