Kolaches From the Bread Machine

4.6
(94)

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

20
20
20
20
Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
1 hr 20 mins
Total Time:
2 hrs 5 mins
Servings:
24
Yield:
2 dozen
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 24 servings

  • 1 ¼ cups warm water

  • ½ cup butter, softened

  • 1 egg

  • 1 egg yolk

  • cup milk powder

  • ¼ cup instant mashed potato flakes

  • ¼ cup white sugar

  • 1 teaspoon salt

  • 3 ⅞ cups bread flour

  • 2 teaspoons active dry yeast

  • 1 (12 ounce) can cherry pie filling

  • 1 (12 ounce) can poppyseed filling

  • ¼ cup butter, melted

Directions

  1. Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.

  2. When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.

  3. Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

  4. Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.

123 home cooks made it!

Nutrition Facts (per serving)

216 Calories
8g Fat
32g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 216
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 32mg 11%
Sodium 164mg 7%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 5g 9%
Vitamin C 1mg 1%
Calcium 76mg 6%
Iron 1mg 6%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.