Recipes Desserts Pies Tarts Lemon Berry Tartlets 4.8 (22) 19 Reviews 9 Photos This recipe for lemon berry tartlets is more about the technique for making little puff pastry tart shells. Fill with lemon curd, chocolate mousse, or whipped cream. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on November 12, 2024 Save Rate Print Share Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 12 tartlets Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 sheet frozen puff pastry 1 tablespoon all-purpose flour for dusting 1 egg, beaten ⅓ cup lemon curd 12 fresh blackberries 1 tablespoon confectioners' sugar for dusting Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat. Place sheet frozen puff pastry on a work surface dusted with flour. Thaw for 2 to 3 minutes. Cut out 12 pastry rounds using a 1 1/2- to 2-inch round cookie or biscuit cutter. Place pastry rounds on the prepared baking sheet. Cut an inner circle into each pastry round using a slightly smaller round cookie or biscuit cutter, leaving circles in place. Brush pastry rounds with beaten egg. Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling. Cut around inner circle indentations on top of each pastry round; gently push cut pastry circles down. Fill tartlet centers with lemon curd, top each with 1 blackberry, and dust with confectioners' sugar. Editor's Note: Get the recipe for Chef John's Lighter Lemon Curd. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 296 Calories 17g Fat 33g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 296 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 23% Cholesterol 42mg 14% Sodium 123mg 5% Total Carbohydrate 33g 12% Dietary Fiber 1g 4% Total Sugars 12g Protein 4g 9% Vitamin C 2mg 2% Calcium 12mg 1% Iron 1mg 7% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.