Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Apple-Blueberry Buckle 4.3 (28) 25 Reviews 6 Photos This blueberry and apple buckle recipe comes from my grandmother, but we added the apples and it makes this dessert absolutely amazing! Submitted by eric1388 Updated on April 18, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 40 mins Total Time: 1 hr 10 mins Servings: 14 Yield: 1 9x13-inch dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings Fruit Filling: 3 large Granny Smith apples, peeled and sliced 1 ½ cups white sugar, divided 2 tablespoons ground cinnamon 2 tablespoons lemon juice 1 teaspoon ground nutmeg ¼ cup butter, softened 1 egg 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt ½ cup milk 2 cups fresh blueberries Topping: ⅔ cup white sugar ½ cup all-purpose flour 1 teaspoon ground cinnamon ⅓ cup cold butter Directions Prepare fruit filling: Place apples in a large bowl and toss with 3/4 cup sugar, cinnamon, lemon juice, and nutmeg. Cover and place in refrigerator. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Beat remaining 3/4 cup sugar and butter in a large bowl until creamy; beat in egg. Mix flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries. Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over top. Prepare topping: Mix sugar, flour, and cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle over batter. Bake in the preheated oven until a toothpick inserted in the center of buckle comes out clean, 40 to 45 minutes. Cool on a wire rack. Editor's Note: We have made this recipe with both fresh and frozen blueberries and both work great. If you use frozen blueberries, make sure they are thawed out completely before you fold them into the batter. We made the mistake of putting frozen blueberries into the batter and it was a disaster.If your batter turns blue when you mix in the blueberries, that is all right because once it bakes, it won't be blue. I Made It Print 30 home cooks made it! Nutrition Facts (per serving) 309 Calories 8g Fat 58g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 309 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 25% Cholesterol 21mg 7% Sodium 164mg 7% Total Carbohydrate 58g 21% Dietary Fiber 3g 9% Protein 3g 6% Vitamin C 5mg 6% Calcium 70mg 5% Iron 1mg 8% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.