Side Dish Vegetables Squash Acorn Squash Side Dish Recipes Garlic Butter Acorn Squash 4.5 (53) 42 Reviews 12 Photos This is a savory version of the classic fall flavor of acorn squash! Submitted by Amanda Updated on November 27, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 5 mins Cook Time: 50 mins Additional Time: 5 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings cooking spray 2 acorn squash, halved and seeded ¼ cup butter, divided 4 teaspoons minced garlic, divided salt and ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Place each squash half in the baking dish, cut side down. Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper. Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving. I Made It Print 116 home cooks made it! Nutrition Facts (per serving) 207 Calories 12g Fat 27g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 207 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 90mg 4% Total Carbohydrate 27g 10% Dietary Fiber 4g 14% Total Sugars 6g Protein 2g 5% Vitamin C 28mg 32% Calcium 91mg 7% Iron 2mg 10% Potassium 882mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.