Side Dish Vegetables Squash Acorn Squash Side Dish Recipes Parmesan-Roasted Acorn Squash 4.6 (397) 317 Reviews 62 Photos These roasted acorn squash slices are very simple to make for a tasty fall side dish. Submitted by stephtaylor Updated on June 10, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 62 62 62 62 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices ¼ cup grated Parmesan cheese 8 sprigs fresh thyme 2 tablespoons olive oil ½ teaspoon kosher salt, or to taste ¼ teaspoon ground black pepper, or to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 400 degrees F (200 degrees C). Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated. Dotdash Meredith Food Studios Transfer to a jelly roll pan and spread in a single layer. Dotdash Meredith Food Studios Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes. Dotdash Meredith Food Studios Serve hot and enjoy! Dotdash Meredith Food Studios Recipe Tip You can use delicata squash instead of acorn squash if desired. I Made It Print 856 home cooks made it! Nutrition Facts (per serving) 128 Calories 8g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 128 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 9% Cholesterol 4mg 1% Sodium 320mg 14% Total Carbohydrate 12g 4% Dietary Fiber 2g 6% Total Sugars 3g Protein 3g 6% Vitamin C 14mg 15% Calcium 97mg 7% Iron 1mg 6% Potassium 406mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.