Recipes Meat and Poultry Chicken Whole Chicken Recipes Huli Huli Chicken 4.6 (119) 100 Reviews 21 Photos 'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired. Submitted by Mama Smith Updated on March 29, 2024 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 4 hrs Total Time: 4 hrs 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (3 pound) chickens, each cut into 8 pieces 1 cup unsweetened pineapple juice ½ cup soy sauce ½ cup brown sugar ⅓ cup ketchup ¼ cup sherry 1 (2 inch) piece fresh ginger, crushed 3 cloves garlic, crushed 4 green onions, chopped ¼ teaspoon dry mustard Directions Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, green onions, and dry mustard in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved. Place chicken pieces into the bag, squeeze out air, seal bag, and lomi (massage) bag to coat chicken with marinade. Refrigerate at least 4 hours to overnight. Move an oven rack 6 inches from heat source and preheat oven to 425 degrees F (220 degrees C). Remove chicken from marinade and arrange chicken, skin sides up, on a broiler pan. Bake chicken in preheated oven until browned on both sides and the juices run clear, turning every 10 minutes, 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C). I Made It Print 147 home cooks made it! Nutrition Facts (per serving) 527 Calories 26g Fat 24g Carbs 48g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 527 % Daily Value * Total Fat 26g 33% Saturated Fat 7g 36% Cholesterol 146mg 49% Sodium 1204mg 52% Total Carbohydrate 24g 9% Dietary Fiber 1g 2% Total Sugars 19g Protein 48g 95% Vitamin C 7mg 7% Calcium 52mg 4% Iron 3mg 18% Potassium 571mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.