Homemade Marshmallow Creme

It was so easy yo prepare and use in a recipe

I made this a few weeks ago with granulated sugar (since I didn’t have confectioners sugar) & I put it in the blender so that the sugar could become thinner & it was DELICIOUS! I listened to what everyone else said & put less vanilla extract. However this time, I made it with the confectioners sugar & I just don’t find that it tastes the same! I think the sugar really makes a big difference. It’s still really good, but not AS good & I had to put more vanilla extract this time. So for others who try this recipe, I would tell you to try with regular sugar, blend the granulated sugar so that it becomes thinner & mix that in! Of course though the texture is a little different! With regular sugar you’ll feel the mini lumps & with the confectioners you won’t. I just found it so delicious though! I put some on graham cookies with 3-4 chocolate chips & popped it in the microwave & it was DELICIOUS!

I made this a few weeks ago with granulated sugar (since I didn’t have confectioners sugar) & I put it in the blender so that the sugar could become thinner & it was DELICIOUS! I listened to what everyone else said & put less vanilla extract. However this time, I made it with the confectioners sugar & I just don’t find that it tastes the same! I think the sugar really makes a big difference. It’s still really good, but not AS good & I had to put more vanilla extract this time. So for others who try this recipe, I would tell you to try with regular sugar, blend the granulated sugar so that it becomes thinner & mix that in! Of course though the texture is a little different! With regular sugar you’ll feel the mini lumps & with the confectioners you won’t. I just found it so delicious though! I put some on graham cookies with 3-4 chocolate chips & popped it in the microwave & it was DELICIOUS!

I absolutely adore this recipe! I was using marshmallow fluff as frosting for some s'mores cupcakes I made, but I ran out. I had to find a substitute quick. It took a while to find the perfect recipe as I had no cream of tartar. When I finally found this, I was ecstatic! I read a few reviews and went along with the egg in warm water trick; it worked perfectly! I also used the water bottle method for separating the yolks and whites. Anyways, I followed the recipe exactly. Everything was going great, until I realized I only had regular vanilla. I wasn't too happy since I feared the off-color vanilla would ruin the bright white of the fluff. Luckily for me, though, the opposite happened! I was so surprised to find out that the vanilla I used did not affect the color of the treat at all! I guess it depends on what brand you're using, but if you don't have any clear vanilla on hand, try using regular; It might just work! Thanks so much for the recipe! I know I'll never buy marshmallow fluff from the store again!

Yumm. Made recipe exactly as stated. Turned out delicious! I whipped my egg white mixture till medium peaks, then folded in the powdered sugar and vanilla. This cream is a great blank canvas for other flavors. Instead of all vanilla, next time I’ll try peppermint or maple! Mmm