Recipes Meat and Poultry Chicken Baked and Roasted Creamed Chicken and Biscuits! 4.5 (43) 37 Reviews 11 Photos I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night! Submitted by Miranda Steward Published on April 2, 2019 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ½ teaspoons butter ½ large onion, chopped 4 cups chopped cooked chicken 1 (10.75 ounce) can cream of chicken soup 1 cup sour cream ½ cup milk ½ cup chopped pimento 1 cup shredded mild Cheddar cheese, divided 6 frozen biscuits, thawed Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish. Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish. Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese. Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes. I Made It Print 89 home cooks made it! Nutrition Facts (per serving) 654 Calories 36g Fat 43g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 654 % Daily Value * Total Fat 36g 46% Saturated Fat 15g 76% Cholesterol 115mg 38% Sodium 1376mg 60% Total Carbohydrate 43g 15% Dietary Fiber 2g 5% Total Sugars 5g Protein 39g 79% Vitamin C 15mg 17% Calcium 227mg 17% Iron 2mg 11% Potassium 393mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.