Recipes Main Dishes Pork Pork Roast Recipes Tender Slow-Cooked Pork Roast 4.6 (49) 34 Reviews 8 Photos This is a great pork roast recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy. Submitted by Sarah Updated on September 24, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (4 pound) pork shoulder roast 1 (8 ounce) can tomato sauce ¾ cup soy sauce ½ cup white sugar 2 teaspoons ground mustard Directions Place pork roast into a slow cooker. Mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over pork roast. Cook on Low until meat is very tender, about 8 hours. I Made It Print 118 home cooks made it! Nutrition Facts (per serving) 362 Calories 22g Fat 16g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 362 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 39% Cholesterol 89mg 30% Sodium 1567mg 68% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 14g Protein 25g 50% Vitamin C 3mg 3% Calcium 34mg 3% Iron 2mg 12% Potassium 472mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.