Recipes Desserts Cakes Coffee Cake Recipes Walnut Sour Cream Coffee Cake 4.6 (57) 48 Reviews 24 Photos This is a great coffee cake for any time of day! Submitted by K Beth Updated on December 26, 2022 Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 12 Yield: 1 bundt pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 1 cup white sugar ½ cup butter 2 cups all-purpose flour 1 (16 ounce) container reduced-fat sour cream 2 eggs, beaten 1 teaspoon vanilla extract 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt (Optional) ½ cup chopped walnuts ½ cup white sugar 2 teaspoons ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan, springform pan, or tube pan. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl. Pour about half the batter into the prepared pan. Sprinkle about half the walnut topping over the batter and top with remaining batter. Finish by sprinkling remaining topping over the batter. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Save Print I Made It 106 home cooks made it! Nutrition Facts (per serving) 337 Calories 16g Fat 44g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 337 % Daily Value * Total Fat 16g 21% Saturated Fat 8g 41% Cholesterol 66mg 22% Sodium 324mg 14% Total Carbohydrate 44g 16% Dietary Fiber 1g 4% Total Sugars 25g Protein 5g 10% Vitamin C 0mg 0% Calcium 80mg 6% Iron 1mg 8% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.