Recipes Drinks Recipes Lemonade Recipes Orangeade 4.4 (27) 18 Reviews 3 Photos A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water. Submitted by couldbeanyone Updated on May 4, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 8 Yield: 10 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups water 1 ½ cups white sugar 6 cups water 1 ½ cups freshly squeezed orange juice ⅓ cup freshly squeezed lemon juice Directions Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup. Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold. I Made It Print 74 home cooks made it! Nutrition Facts (per serving) 169 Calories 0g Fat 43g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 169 % Daily Value * Total Fat 0g 0% Sodium 8mg 0% Total Carbohydrate 43g 16% Dietary Fiber 0g 0% Total Sugars 42g Protein 0g 1% Vitamin C 28mg 31% Calcium 13mg 1% Iron 0mg 1% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.