Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Super Shrimp and Veggie Pasta Salad 4.4 (9) 8 Reviews 3 Photos This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp for canned on occasion, depending on availability. Submitted by Weearead Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (12 ounce) package small seashell pasta 1 small green bell pepper, chopped 1 small red bell pepper, chopped 3 green onions, finely chopped 3 stalks celery, chopped 25 large pitted black olives, sliced 1 (4 ounce) can small shrimp, drained 1 cup creamy salad dressing (e.g. Miracle Whip) 1 teaspoon prepared mustard 1 teaspoon white sugar 2 teaspoons vinegar salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water. In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours. I Made It Print Nutrition Facts (per serving) 283 Calories 11g Fat 38g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 283 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Cholesterol 34mg 11% Sodium 408mg 18% Total Carbohydrate 38g 14% Dietary Fiber 2g 9% Total Sugars 7g Protein 9g 19% Vitamin C 13mg 14% Calcium 40mg 3% Iron 2mg 13% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.