Recipes Cuisine Latin American Mexican Avocado Paletas 4.4 (7) 6 Reviews 3 Photos Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops. Submitted by Danielle Walquist Lynch Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 3 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 14 hrs Total Time: 14 hrs 25 mins Servings: 10 Yield: 10 ice pops Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 cup water ½ cup white sugar 3 avocados, peeled and pitted 1 lime, juiced ¼ teaspoon salt Directions Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool. Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds. Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours. I Made It Print Nutrition Facts (per serving) 137 Calories 9g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 137 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 7% Sodium 63mg 3% Total Carbohydrate 16g 6% Dietary Fiber 4g 15% Total Sugars 11g Protein 1g 3% Vitamin C 8mg 9% Calcium 10mg 1% Iron 0mg 2% Potassium 300mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.