Spiced Cranberry Chutney

4.5
(35)

The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.

15
15
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15
Prep Time:
5 mins
Cook Time:
25 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 cups fresh cranberries

  • 1 cup white sugar

  • ½ cup brown sugar

  • 1 cup water

  • 2 teaspoons ground cinnamon

  • 1 ½ teaspoons ground ginger

  • 1 ½ teaspoons ground cloves

  • ¼ teaspoon ground allspice

  • 1 tart apple, peeled and diced

Directions

  1. Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.

94 home cooks made it!

Nutrition Facts (per serving)

125 Calories
0g Fat
32g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 125
% Daily Value *
Total Fat 0g 0%
Sodium 5mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 28g
Protein 0g 0%
Vitamin C 6mg 6%
Calcium 18mg 1%
Iron 0mg 2%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.