Slow Cooker Chicken Dressing

4.6
(130)
106 Reviews
7 Photos

Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.

Submitted by Mindy McCoy
Updated on July 14, 2022
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Prep Time:
30 mins
Cook Time:
4 hrs 30 mins
Total Time:
5 hrs
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 5 skinless, boneless chicken breast halves

  • 1 (9x9 inch) pan cornbread, cooled and crumbled

  • 8 slices day-old bread, torn into small pieces

  • 4 eggs, beaten

  • 1 onion, chopped

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 teaspoons dried sage

  • 2 (14.5 ounce) cans chicken broth

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 2 tablespoons margarine

Directions

  1. Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.

  2. In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.

  3. Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

184 home cooks made it!

Nutrition Facts (per serving)

246 Calories
10g Fat
26g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 246
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 13%
Cholesterol 85mg 28%
Sodium 991mg 43%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 14g 27%
Vitamin C 1mg 1%
Calcium 87mg 7%
Iron 2mg 11%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.