Sour Cream Chicken and Stuffing

This is a quick and easy dinner that pleases the masses. I always double the recipe (except for the chicken) because I am always left wishing there was extra stuffing and sauce. I often use Stove Top stuffing, and find that the seasoning adds flavor. I also sub mushroom soup for the celery soup, a personal preference. One good hint: I don't put the stuffing on top of the chicken, I put the prepared stuffing on one half of the 9x13 and the chicken/sauce combo on the other. This creates some crispy stuffing, which seems to have better texture when mixed with the chicken after cooking. This way you don't end up with a mushy dish.

I'm not a huge fan of stuffing but i figured i would try something new. I was very impressed with this meal my husband and two year old enjoyed it as well i took the advice of other reviewers and boiled the chicken first then cut it into bit size peices. I also added water to the soup mixture to make it a little easier to spread onto the stuffing, i couldnt find plain stuffing so i did chicken stuffing but it turned out kind of salty so next time i will either do plain stuffing or i will do unsalted soup. over all it was great i will def do this again