Rich and Easy No Cook Peanut Butter Pie

4.3
(11)
9 Reviews
4 Photos

This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.

Submitted by Tiffany Iriana Hofscher
Published on June 18, 2020
4
4
Prep Time:
10 mins
Additional Time:
12 hrs
Total Time:
12 hrs 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 ½ cups creamy peanut butter

  • 1 ¼ cups white sugar

  • ¼ cup unsalted butter, softened

  • 1 ½ teaspoons vanilla extract

  • 1 teaspoon salt

  • 1 cup heavy whipping cream

  • 1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)

Directions

  1. Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.

Nutrition Facts (per serving)

562 Calories
40g Fat
45g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 562
% Daily Value *
Total Fat 40g 51%
Saturated Fat 14g 72%
Cholesterol 45mg 15%
Sodium 569mg 25%
Total Carbohydrate 45g 17%
Dietary Fiber 3g 10%
Total Sugars 34g
Protein 11g 23%
Vitamin C 0mg 0%
Calcium 39mg 3%
Iron 1mg 8%
Potassium 308mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.