Grilled Stuffed Portobello Mushroom Caps

4.4
(16)

Grilled portobello mushroom caps, stuffed with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal.

5
5
5
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 stuffed mushrooms
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 4 large portobello mushrooms

  • 2 teaspoons olive oil

  • ½ cup PHILADELPHIA Herb & Garlic Cooking Creme

  • ½ cup grape tomatoes, quartered

  • 2 tablespoons Kraft 100% Parmesan Shredded Cheese

  • 1 green onion, thinly sliced

Directions

  1. Preheat the grill to medium heat and grease the grates. Line a baking sheet with aluminum foil.

  2. Discard stems from mushrooms; scrape out gills with a small spoon. Brush mushrooms with olive oil.

  3. Cook mushrooms on the preheated grill until slightly softened, about 2 minutes per side.

  4. Remove mushrooms from the grill and place on the prepared baking sheet. Dab the insides of mushroom caps with paper towels to remove excess moisture. Fill caps with cooking creme, tomatoes, Parmesan cheese, and green onion.

  5. Place the tray with stuffed mushrooms on the preheated grill. Cover and cook until filling is heated through, 6 to 8 minutes. Serve warm.

34 home cooks made it!

Nutrition Facts (per serving)

103 Calories
8g Fat
4g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 103
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 20mg 7%
Sodium 316mg 14%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 4g 9%
Vitamin C 4mg 5%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.