Brownie Cups

4.7
(17)
15 Reviews
8 Photos

Brownie meets cupcake - with a twist.

Submitted by LeAnna
Published on June 18, 2020
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
24
Yield:
24 servings
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Ingredients

Original recipe (1X) yields 24 servings

  • 14 tablespoons unsweetened cocoa powder

  • ¾ cup butter, melted

  • 3 tablespoons vegetable oil

  • 2 cups white sugar

  • 3 eggs

  • 2 teaspoons vanilla extract

  • 1 cup all-purpose flour

  • 1 cup chopped walnuts (Optional)

  • 1 ½ cups finely crushed animal cracker cookies

  • ⅓ cup white sugar

  • 6 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 24 muffin cups.

  2. Beat cocoa powder, 3/4 cup butter, oil, and 2 cups sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Mix flour mixture into egg mixture until just incorporated. Fold in walnuts, mixing just enough to evenly combine.

  3. Combine animal cracker crumbs, 1/3 cup sugar, and 6 tablespoons butter in a bowl; mix until well blended. Press cracker mixture into the bottom of each prepared muffin cup. Pour brownie mixture into muffin cups, filling 3/4 full.

  4. Bake in preheated oven until a toothpick inserted in center comes out clean, 25 to 35 minutes.

41 home cooks made it!

Nutrition Facts (per serving)

270 Calories
16g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 270
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 34%
Cholesterol 46mg 15%
Sodium 107mg 5%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 6%
Total Sugars 22g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 17mg 1%
Iron 1mg 7%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.